Alphabet Organizing - K
One of the areas I am evaluating in the Kitchen are my pots and pans. Specifically the frying pans. I am happy with how they are being stored. The cabinets accommodate them well. See photo below. What I am in the process of doing is replacing those that are not performing well. Whether it be heat distribution, non stick properties or size and frequency of use, all are under my scrutinizing eye! I have now replaced the largest pan with a cast iron 12" size. The weight of the cast iron distributes the heat evenly. The clean up is easy and it is non stick. I am finding I am cooking everything from eggs to chili to fish in this one pan. The next area to be evaluated were my utensils. Like many of you, I have way too many large cooking utensils at my finger tips and yet routinely reached for the same favorites time and time again. When your utensils have to be dusted periodically, its time to evaluate their usefulness! I do like to have my common cooking tools h...